From classic puddings to cheesecakes and crumbles, these Mary Berry Desserts Recipes bring British favourites, fruity flavours and sweet treats to your table.
This Mary Berry lemon cheesecake is a cool, creamy dessert with a buttery biscuit base and a silky filling that carries a clean, bright citrus flavour all the way through. The set is firm enough to slice neatly but soft enough to melt against the tongue, with no eggy heaviness or overly sweet aftertaste. It…
This passion fruit cheesecake is a set, no-bake dessert with a buttery biscuit base, a smooth and lightly tangy cream cheese filling, and a vivid, seed-flecked passion fruit topping that sets to a glistening, jewel-bright finish. The contrast between the rich cream filling and the sharp tropical topping makes every slice well-balanced and clean on…
This Mary Berry French apple tart has a crisp, buttery shortcrust base layered with a smooth almond cream filling and topped with thinly sliced dessert apples that fan out into neat, overlapping rings. The apples turn a pale gold in the oven, their edges just catching colour, while the frangipane beneath sets to a soft,…
This Mary Berry Limoncello Trifle is a layered dessert of soft sponge soaked in limoncello, set lemon curd custard, billowing whipped cream, and a scatter of toasted almonds that catch the light with a pale golden finish. Each spoonful carries a bright citrus sharpness balanced by the cool, silky cream above it. It is elegant…
This classic creme brulee is a silky, ivory-coloured custard with a delicate vanilla fragrance and a glassy caramel top that cracks cleanly under a spoon. The contrast between the brittle, amber sugar crust and the cool, trembling cream beneath is what makes it one of the most satisfying desserts to serve. Based on Mary Berry’s…
Mary Berry Lemon Posset Pots are silky, ivory-coloured cream desserts with a clean, sharp citrus flavour that sets to a softly trembling, spoonable texture. The sharpness of the lemon cuts through the richness of the double cream, leaving a finish that feels light despite being genuinely indulgent. This version keeps the method brief and the…
These chocolate eclairs are crisp, hollow choux pastry shells filled with a thick, vanilla-scented whipped cream and finished with a glossy dark chocolate fondant that sets to a smooth, firm coat. The contrast between the light, airy shell and the cold, dense filling makes each bite satisfying without feeling heavy. This version of the Mary…
This orange cheesecake has a smooth, mousse-like filling with a bright citrus flavour that cuts through the richness of the cream cheese. The base is a firm, buttery biscuit layer that holds its shape cleanly when sliced, giving each portion a satisfying contrast of textures. It sets without baking, which means the filling stays silky…
This lemon meringue pie has a sharp, citrus-bright filling that sets to a smooth, trembling curd beneath a cloud of toasted meringue, all held in a crisp, buttery shortcrust base. The contrast between the firm pastry, the glossy lemon layer, and the soft, pillowy top is what makes it such a satisfying bake. It looks…
This pear pudding is a tender, golden sponge with a soft, yielding crumb, sitting atop caramelised pear halves that release their juices into the batter as it bakes. The result is a moist, lightly spiced pudding with a glossy, amber base and a gentle floral sweetness from the fruit. It works beautifully as a midweek…
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