From classic puddings to cheesecakes and crumbles, these Mary Berry Desserts Recipes bring British favourites, fruity flavours and sweet treats to your table.
This apple frangipane tart has a crisp, golden shortcrust base filled with a soft, nutty almond cream and topped with thin slices of apple that turn tender and lightly caramelised in the oven. The frangipane sets to a delicate, moist crumb that holds its shape cleanly when sliced, while the apples sink just enough to…
This strawberry coulis is a vivid, ruby-red sauce with a silky, pourable consistency and a clean, fruity finish that sits somewhere between sharp and sweet. It coats a spoon lightly, pools around desserts in a clean line, and holds its bright colour even after chilling. What makes this version reliable is its simplicity. There are…
This pear and blueberry galette is a golden, free-form pastry with a buttery, crisp crust that folds up around a filling of tender, honeyed pear slices and plump blueberries that burst into a deep violet, jammy layer as it bakes. The contrast between the flaky pastry edge and the softly collapsed fruit centre gives it…
These apple turnovers have a crisp, shattery puff pastry shell with a golden, caramelised edge and a soft, cinnamon-spiced apple filling that holds its shape without turning watery. The contrast between the flaky layers and the tender, lightly syruped fruit is what makes them so satisfying to bite into. This recipe uses shop-bought puff pastry…
Mary Berry Tarte Tatin is a caramelised upside-down apple tart with a glossy, amber-coloured topping, tender fruit that yields at the press of a spoon, and a crisp, buttery pastry base that shatters cleanly when cut. The apples cook directly in the caramel, so every slice carries deep toffee-sweet flavour all the way through. This…
This chocolate mousse is a silky, deeply dark dessert with a light, airy set and an intense cocoa finish that lingers on the palate. It holds its shape cleanly when spooned but melts almost instantly, leaving behind a rich, bittersweet coating. This version keeps the process straightforward, with no specialist equipment needed and results that…
This Mary Berry trifle recipe delivers a proper layered pudding with soft sponge soaked in sherry, a thick vanilla custard, a cloud of lightly whipped double cream, and a scattering of toasted flaked almonds across the top. Each layer holds its shape, yet yields into the next when spooned into a glass bowl. It is…
This Christmas pudding is a deeply dark, fruit-laden steamed dessert with a dense, moist crumb that holds its shape when turned out. The surface takes on a rich, mahogany colour during cooking, and the scent of warm spice, brandy-soaked fruit, and black treacle fills the kitchen from the first hour of steaming. It is a…
This Mary Berry lemon and lime cheesecake is a smooth, no-bake filling set on a crisp, buttery biscuit base, with a bright citrus flavour that cuts cleanly through the richness of the cream cheese. The zest of both lemon and lime gives it a layered sharpness, while the whipped double cream keeps the texture light…
Mary Berry apple strudel is a crisp, golden pastry shell wrapped around a warmly spiced apple filling that releases a gentle cloud of cinnamon and brown sugar as it bakes. The layers of filo are paper-thin, shattering at the fork to reveal tender chunks of apple beneath, with just enough sweetness to balance the fruit’s…
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