From classic puddings to cheesecakes and crumbles, these Mary Berry Desserts Recipes bring British favourites, fruity flavours and sweet treats to your table.
Mary Berry crème caramel is a silky, amber-glazed custard with a deep, bittersweet caramel that pools across the plate the moment it is unmoulded. The custard itself is set just firm enough to hold its shape, with a smooth, trembling texture that yields cleanly under a spoon. This version is reliable from the very first…
This Mary Berry sticky toffee pudding is a deeply dark, treacle-coloured sponge with a tender, close crumb that soaks up a smooth butterscotch sauce. The sauce pools glossily around each warm slice, setting to a toffee-edged finish against the sponge. It is the sort of pudding that fills a kitchen with the warm, caramel scent…
This Mary Berry treacle tart recipe produces a deep golden, glossy filling with a rich, syrup-sweet aroma and a tender, buttery shortcrust base that holds its shape cleanly when sliced. The filling sets to a soft, sticky consistency with a slight chew from the breadcrumbs, giving every bite a satisfying pull against the crumbly pastry…
Mary Berry bread pudding is a dense, warmly spiced bake with a dark golden crust and a soft, yielding centre that is rich with dried fruit and the lingering scent of mixed spice and nutmeg. Each square is satisfying in the way only a properly made bread pudding can be, heavy enough to feel indulgent…
This Mary Berry lemon cheesecake is a cool, creamy dessert with a buttery biscuit base and a silky filling that carries a clean, bright citrus flavour all the way through. The set is firm enough to slice neatly but soft enough to melt against the tongue, with no eggy heaviness or overly sweet aftertaste. It…
This passion fruit cheesecake is a set, no-bake dessert with a buttery biscuit base, a smooth and lightly tangy cream cheese filling, and a vivid, seed-flecked passion fruit topping that sets to a glistening, jewel-bright finish. The contrast between the rich cream filling and the sharp tropical topping makes every slice well-balanced and clean on…
This Mary Berry French apple tart has a crisp, buttery shortcrust base layered with a smooth almond cream filling and topped with thinly sliced dessert apples that fan out into neat, overlapping rings. The apples turn a pale gold in the oven, their edges just catching colour, while the frangipane beneath sets to a soft,…
This Mary Berry Limoncello Trifle is a layered dessert of soft sponge soaked in limoncello, set lemon curd custard, billowing whipped cream, and a scatter of toasted almonds that catch the light with a pale golden finish. Each spoonful carries a bright citrus sharpness balanced by the cool, silky cream above it. It is elegant…
This classic creme brulee is a silky, ivory-coloured custard with a delicate vanilla fragrance and a glassy caramel top that cracks cleanly under a spoon. The contrast between the brittle, amber sugar crust and the cool, trembling cream beneath is what makes it one of the most satisfying desserts to serve. Based on Mary Berry’s…
Mary Berry Lemon Posset Pots are silky, ivory-coloured cream desserts with a clean, sharp citrus flavour that sets to a softly trembling, spoonable texture. The sharpness of the lemon cuts through the richness of the double cream, leaving a finish that feels light despite being genuinely indulgent. This version keeps the method brief and the…
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