From creamy casseroles to hearty pies, these Mary Berry Chicken Recipes bring tender chicken, rich sauces and comforting family flavours to the table.
This chicken ham and leek pie is a deeply comforting dish with a golden, buttery shortcrust pastry that shatters at the fork to reveal a creamy, herb-flecked filling of tender chicken, salty ham, and soft leeks bound in a silky white sauce. The contrast between the crisp pastry lid and the yielding, flavoursome filling makes…
Mary Berry Chicken Hotpot With Potato Topping is a deeply savoury, golden-crusted dish where tender pulled chicken sits in a thick, herb-flecked gravy beneath overlapping slices of soft potato that turn lightly crisp around the edges as they bake. It is the sort of recipe that rewards minimal effort with maximum comfort, the kind of…
This Thai chicken curry is a fragrant, golden-sauced dish with tender pieces of chicken simmered in a smooth coconut milk base, laced with lemongrass, ginger, and a gentle heat from red curry paste. The sauce has a silky, slightly thick consistency that clings to each piece of chicken, carrying layers of citrus, warmth, and a…
Mary Berry Chicken Supreme is a creamy, golden-sauced dish where tender chicken pieces sit in a velvety white wine and cream sauce, flecked with soft mushrooms and a gentle savouriness that coats every forkful. It is the sort of recipe that looks impressive on the table but demands very little fuss in the kitchen, making…
This Dijon chicken is a golden, pan-seared dish finished in a silky, pale mustard sauce with a gentle heat that coats each piece without overpowering it. The sauce reduces to a smooth, cream-enriched consistency that clings to the chicken and leaves a warm, tangy finish on the palate. It works equally well for a quiet…
This Mary Berry chicken casserole is a deeply comforting dish of tender, fall-apart chicken thighs nestled in a rich, herb-flecked tomato and vegetable sauce that thickens to a glossy, amber-coloured gravy as it slowly cooks in the oven. The sauce clings to every piece of chicken, carrying warm notes of thyme, sweet onion, and a…
Mary Berry Panang Chicken is a thick, deeply aromatic curry with a velvety coconut base, warming spice, and tender pieces of chicken that hold their shape through cooking. The sauce clings to each piece, rich with the nutty depth of peanut and the faint sweetness of palm sugar, finishing with a gentle heat that builds…
Mary Berry Paprika Chicken is a golden, tender chicken dish coated in a rich, smoky sauce with a deep brick-red colour and a warmth that builds gently on the palate. The sauce clings to the chicken with a velvety consistency, carrying the mellow heat of sweet paprika alongside the rounded flavour of softened onions and…
Mary Berry Mediterranean Chicken Thighs With Chorizo is a one-pan supper where golden, crisp-skinned chicken thighs sit in a deep, rust-coloured sauce of smoked paprika, ripe tomatoes, and sliced chorizo that releases its own spiced oil into every corner of the dish. The combination of tender, juicy chicken and slightly caramelised chorizo gives the sauce…
This chicken pasta bake is a golden, bubbling dish with tender pieces of chicken folded through a creamy, herb-flecked sauce and short pasta, all topped with a crisp, lightly browned cheese crust. It holds together beautifully when scooped from the dish, with the sauce thick enough to coat every piece without turning watery or greasy….
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