From creamy casseroles to hearty pies, these Mary Berry Chicken Recipes bring tender chicken, rich sauces and comforting family flavours to the table.
This Mary Berry chicken tagine is a warmly spiced, slow-cooked dish where tender chicken pieces absorb a rich, golden broth layered with cumin, cinnamon, and preserved lemon. The sauce thickens gradually in the pot, turning from a loose liquid into a glossy, deeply fragrant coating that clings to each piece of chicken. Soft chickpeas and…
Mary Berry Chicken Stroganoff is a creamy, golden-sauced dish with tender strips of chicken coated in a rich, paprika-laced sour cream sauce that clings to every piece. The sauce is smooth and pale amber in colour, with a gentle tang from the sour cream balanced by the savoury depth of mushrooms and a hint of…
This chicken and ham pie has a golden, buttery shortcrust pastry that shatters lightly at the fork, revealing a creamy, herb-flecked filling with tender chunks of chicken and soft, smoky ham. The sauce inside is thick and velvety, coating every piece of meat without becoming stodgy or heavy. It is the kind of pie that…
This Mary Berry chicken and bacon pie is a golden, short-crust pastry shell filled with tender pulled chicken, smoky streaky bacon, and a thick, creamy sauce that holds its shape cleanly when sliced. The filling is savoury and rounded, with the bacon lending a gentle saltiness that runs through every forkful. What sets this version…
This sticky honey chicken is a glossy, caramel-golden dish with tender thighs coated in a thick, sweet-savoury glaze that clings to every piece. The sauce reduces to a deep amber finish in the oven, giving the chicken a lacquered surface with just enough heat from ginger and a slight tang from soy to keep the…
Mary Berry Coq au Vin is a slow-braised chicken dish with a deep, wine-dark sauce that clings to every piece of tender meat. The colour is rich mahogany, the aroma is earthy with thyme and smoky bacon, and the finished sauce has a silky, lightly thickened consistency that coats the back of a spoon. This…
This Tuscan chicken is a rich, golden-sautéed dish bathed in a creamy sun-dried tomato and spinach sauce with a deep, savoury finish that clings to every piece of tender chicken. The sauce reduces to a silky, rust-coloured consistency flecked with wilted greens and fragrant garlic. It works just as well for a quiet midweek supper…
Mary Berry coronation chicken recipe brings together tender poached chicken, a mildly spiced curry mayonnaise, and a scatter of sweet apricot with toasted almonds, giving a dish that is creamy, gently warming, and flecked with golden colour. This version is easy to prepare ahead and works equally well piled into sandwiches, spooned over jacket potatoes,…
Mary Berry chicken and leek pie is a golden, short-crust-topped pie filled with tender chunks of chicken and soft, buttery leeks bound in a thick, cream-enriched sauce. The pastry bakes to a deep amber colour with a firm, short crumb that holds every slice cleanly. This is a deeply satisfying, cold-weather dish that delivers both…
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