Salmon

This Mary Berry salmon tray bake is a vibrant, oven-roasted dish where flaky, blush-pink salmon fillets sit atop tender vegetables that caramelise at the edges as they cook. The fish stays moist and lightly golden on top, with a subtle herby aroma that fills the kitchen in the final minutes of roasting. It is the…

This side of salmon is a gently glazed, blush-pink fillet with a lacquered surface that catches the light and a tender, flaking interior that holds together in clean, moist layers. The glaze carries a balance of sweet and sharp, sinking into the fish just enough to season it through without masking the natural richness of…

This salmon mousse is a cool, cloud-light starter with a pale rose colour, a silky smooth texture, and a clean, gently savoury flavour that comes from fresh lemon and a touch of Worcestershire sauce. The mixture sets firmly enough to hold its shape when turned out, yet melts on the tongue without any heaviness. It…

This Mary Berry smoked salmon pate is a silky, pale pink blend of flaked smoked salmon, cream cheese and a squeeze of lemon, finished with a gentle smoky note that lingers on the palate. This version needs no cooking and comes together in minutes, making it a reliable starter for a dinner party or a…

This Mary Berry smoked salmon quiche has a crisp, buttery pastry case holding a silky, lightly set custard studded with ribbons of smoked salmon and flecks of fresh chive. It is the kind of bake that looks like real effort but comes together with a short list of everyday ingredients and one shortcrust pastry case….

Mary Berry salmon en croute is a showstopping centrepiece of golden, flaky puff pastry wrapped around a thick fillet of salmon and a herby cream cheese filling that melts into the fish as it bakes. The pastry turns deep amber at the edges, the filling stays creamy and fragrant, and the salmon inside remains tender…