Cakes

This Mary Berry tiramisu cake is a lightly soaked espresso sponge layered with a cloud-like mascarpone cream, dusted generously with fine cocoa powder that settles into every fold. The layers hold their shape when sliced, revealing clean bands of golden sponge and ivory cream, with the faintest bitterness from the coffee cutting through the richness…

This Mary Berry apple and almond cake is a golden, tender sponge with a fine crumb, dotted throughout with soft pieces of apple and layered with a warm nuttiness from ground almonds. The top forms a delicate, lightly crisp surface as it bakes, giving way to a moist, flavour-rich interior that holds together beautifully when…

This Mary Berry chocolate chip loaf cake is a tender, golden-crumbed sponge studded throughout with dark chocolate chips that soften into rich, melting pockets as the cake bakes. The crumb is moist and close-textured, with a lightly crisp top crust and a warm, buttery scent that fills the kitchen as it cooks. It slices cleanly…

This mincemeat cake is a dense, moist loaf with a tender crumb and a warm spiced aroma that fills the kitchen as it bakes. The mincemeat melts into the batter, leaving pockets of sticky fruit throughout, while the top turns a deep golden brown with a slight crust. This version of the Mary Berry mincemeat…

This Mary Berry orange and lemon cake is a light, citrus-scented sponge with a tender, close crumb and a sharp, glossy drizzle icing that sets into a thin, crackled finish. The combination of fresh orange and lemon zest runs through every layer, giving the cake a bright, clean flavour that feels refreshing rather than heavy….

This toffee apple cake is a tender, golden sponge layered with soft, cinnamon-spiced apple pieces and finished with a smooth, amber toffee sauce that sets to a gentle, sticky glaze on top. It carries the warmth of baked fruit and brown sugar throughout, with a crumb that holds its moisture beautifully from the apples folded…

This Mary Berry lemon and coconut cake is a tender, close-textured sponge with a bright citrus tang balanced by the gentle sweetness of desiccated coconut, finished with a silky lemon glaze that sets to a soft, pale crust. The crumb is moist but never heavy, and the coconut adds a fine, slightly chewy texture throughout…

This Mary Berry Death By Chocolate Cake is a towering, deeply fudgy sponge layered with glossy ganache and a velvety chocolate buttercream that holds its shape right to the edge of every slice. The crumb is tender and moist, with a dark cocoa richness that lingers on the palate without tipping into bitterness. This is…

This chocolate and banana cake is a dense, tender sponge with a dark cocoa crumb, threaded through with soft pockets of ripe banana that keep every slice deeply moist. A glossy chocolate ganache sets on top with a slight sheen, cracking gently at the edge when cut. It bakes reliably, holds its shape cleanly on…

This raspberry cake is a tender, golden sponge with a soft, open crumb, layered with fresh raspberries that sink slightly as it bakes, releasing their sharp, fruity juice into the surrounding batter. The top sets to a pale, lightly crisp surface dusted with icing sugar, while the inside stays moist and fragrant with vanilla. What…