From hearty pies and casseroles to roasts and bakes, these Mary Berry Dinner Recipes bring comforting flavours and satisfying family meals to the table.
This Mary Berry coleslaw recipe produces a crisp, creamy salad with fine ribbons of white cabbage, carrot, and onion coated in a tangy, lightly sweetened dressing that clings to every strand. The texture sits between firm and tender, with a clean crunch that holds well without going watery, even after a few hours in the…
This Mary Berry potato salad is a creamy, well-seasoned dish built on tender waxy potatoes coated in a tangy, herb-flecked dressing that clings to every surface without turning heavy or stodgy. The balance of sharpness from the mustard and brightness from the spring onions keeps each bite lively rather than rich. What sets this version…
Mary Berry meat and potato pie is a deeply satisfying, golden-crusted pie with a rich, savoury filling of tender braised beef and soft, buttery potato chunks, all held together in a thick, glossy gravy. The shortcrust pastry bakes to a pale golden finish with a short, crumbly texture that breaks cleanly at the fork. This…
This Mary Berry Normandy pork casserole is a slow-cooked, golden-brown pork dish finished in a cream and apple sauce that turns silky and pale as it simmers down into the meat. The sauce carries a gentle tartness from dry cider, balanced by the sweetness of softened apple slices and a rounded depth from wholegrain mustard….
This sausage lasagne is a hearty, golden-topped bake with layers of richly seasoned pork mince, a gently spiced tomato sauce, and a silky, thick béchamel that sets into a creamy, just-firm finish when sliced. The pasta sheets soak up every bit of flavour as they cook, giving the finished dish a tender, cohesive texture that…
Mary Berry Bolognese Ragu is a slow-cooked, deeply savoury meat sauce with a rich, glossy finish and tender strands of beef that coat every strand of pasta. The colour deepens from bright red to a warm, russet-brown as it simmers, and the aroma shifts from sharp tomato to something rounder and more complex. What makes…
Mary Berry fish pie with leeks is a deeply comforting dish, with a golden, creamy mashed potato crust hiding a silky white sauce filled with tender flakes of fish and soft, buttery leeks beneath. The sauce is smooth and savoury, with just enough richness to coat every piece without feeling heavy on the palate. This…
Mary Berry Cauliflower Cheese is a comforting, golden-topped bake with tender florets nestled in a thick, velvety cheese sauce that coats every piece and bubbles gently at the edges. The topping turns a deep amber in the oven, with a slight crust that gives way to the creamy, sharp-flavoured sauce beneath. This version is reliable…
Mary Berry macaroni cheese is a golden-topped, bubbling bake with a thick, silky béchamel sauce clinging to every tube of pasta, finished with a deep amber crust of melted cheddar that crackles when a spoon breaks through. This version keeps things straightforward, using a proper roux-based sauce that holds its consistency without splitting or turning…
This Mary Berry slow roast lamb recipe produces a joint that falls apart at the touch of a fork, with deeply savoury, herb-scented meat that has turned a rich mahogany brown on the outside and stays meltingly tender within. The fat renders down slowly, basting the meat from the inside, while the pan juices reduce…
End of content
End of content